Market tour and cooking class: lomo saltado, papa a la huancaina, pisco sour, and dessert

Presentation

Our journey through Peruvian cuisine begins at the San Pedro Market (Gate 1) with a tour of this historic market. We’ll sample some of Peru’s most exotic fruits, chocolates, and cheeses, as well as the famous Peruvian superfoods.

Discover the flavors of Peru in a hands-on and immersive culinary experience, set inside a charming traditional 1930s house located in the heart of Cusco.
Accompanied by a professional Peruvian chef, you will actively participate in every step of preparing some of our gastronomy’s most representative dishes, such as lomo saltado and papa a la huancaína. Additionally, you will learn to mix a classic pisco sour using fresh, selected fruits from a local market.

Vegetarian options are available upon request to accommodate your dietary preferences.”

Please note: Our culinary experiences in Cusco run at the following times:

Lunch session: 10:30 AM – 2:00 PM
Dinner session: 4:00 PM – :7.30 PM

Itinerary

“Our culinary experience begins at our cooking studio, a traditional 1930s home. We kick off by crafting delicious cocktails using Pisco and fresh fruits bought from the local market we visit.

What you will cook:

Lomo Saltado (Sautéed Beef)
Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)

What you will mix:

Pisco Sour

Dessert included:

Picarones (Peruvian Doughnuts)

Our class is fully hands-on, and you’ll be involved in every step of the preparation. After the class, we will send you the detailed recipes so you can recreate and enjoy them with your family and friends.

Our dishes can easily be adapted for vegetarians. It is very important that you inform us in advance of any dietary requirements or restrictions.”