Market tour and cooking class : Lomo Saltado, papa a la huancaina, pisco sour an Dessert

Presentation

Join this immersive, hands-on culinary experience set in a traditional 1930s home in the heart of Cusco. Guided by a professional Peruvian chef, you will learn to prepare iconic dishes like lomo saltado and papa a la huancaína, as well as master the art of crafting a classic pisco sour using fresh local fruits from a nearby market.

We offer an option that includes a market tour: Cooking Class + Market Tour.

Our course is 100% interactive, and you will participate in every step of the preparation.

After the session, you’ll receive detailed recipes so you can recreate the experience at home with family and friends.

Vegetarian options are available upon request to accommodate your dietary preferences.”

Please note: Our culinary experiences in Cusco run at the following times:

Lunch session: 12:30 PM – 2:30 PM (o 2:00 PM)
Dinner session: 6:00 PM – 8:00 PM

Itinerary

“Our culinary experience begins at our cooking studio, a traditional 1930s home. We kick off by crafting delicious cocktails using Pisco and fresh fruits bought from the local market we visit.

What you will cook:

Lomo Saltado (Sautéed Beef)
Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)

What you will mix:

Pisco Sour

Dessert included:

Picarones (Peruvian Doughnuts)

Our class is fully hands-on, and you’ll be involved in every step of the preparation. After the class, we will send you the detailed recipes so you can recreate and enjoy them with your family and friends.

Our dishes can easily be adapted for vegetarians. It is very important that you inform us in advance of any dietary requirements or restrictions.”

Includes

San Pedro Market tour

Cooking class 01 pisco Cocktails

To cook: 03 to Traditional dishes

Bottled water. (Andean)

All equipment for cocktails making

Does not include

Tips

To know your food requirements is very important

All recipes are with pink salt from Maras

$55.00

Price per person